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Epis – Herbs and spice seasoning

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Dive into a world of bold flavors and embrace the vibrant spirit of Haiti with every spoonful of our homemade Epis. Indulge in a culinary voyage that will leave you craving for more! So why wait? Add a jar (or two!) to your cart and let the Caribbean adventure begin! 🌴🌺

  • Made from scratch. We take pride in using only the finest and freshest ingredients, without artificial flavors, preservatives, or additives.
  • Exceptionally flavorful. Think a rich base of fresh herbs, tangy citrus zest, and just the right amount of fiery scotch bonnet peppers.
  • Made with love. Produced with strict food safety in mind.



Each jar is a treasure trove of handcrafted goodness, brimming with a vibrant blend of traditional Haitian herbs and spices. With a harmonious medley of fresh peppers, zesty citrus, aromatic garlic, and exotic island herbs, our Epis will transport your taste buds to the sun-kissed shores of Haiti.

How to enjoy your “Epis”

Marinade Marvel: Transform ordinary meats, poultry, or seafood into culinary masterpieces. Place your choice of protein in a shallow dish or resealable bag, then pour just enough* sauce to cover it completely. Allow the magic to happen by marinating in the refrigerator for at least 30 minutes (or overnight for maximum flavor infusion). Grill, bake, or pan-fry your marinated delight and prepare to be amazed!

Saucy Simplicity: Elevate your everyday meals with a drizzle of this “Epis” seasoning. Whether you’re enjoying a salad, stir-fry, rice bowl, or even a humble sandwich, a few drops of this enchanting elixir can take your dish from ordinary to extraordinary. Start with a small amount and adjust to your desired level of flavor.

Caution: Once you start using our “Epis” seasoning, there’s a high chance of becoming addicted. Side effects may include increased cravings, kitchen dance parties, and an insatiable desire to share the joy of flavor with everyone you know. Proceed with caution and enjoy responsibly!

Good to know

  • *This is a concentrated mix, so go easy on its use.
  • Keep your “epis” refrigerated after the jar has been opened and use it within 30 days or less.

Ingredients (Varies)

  • Green or red bell peppers
  • Organic scallions
  • Apple cider vinegar
  • Fresh parsley
  • Raw garlic
  • Cold-pressed extra virgin olive oil
  • Rock salt
  • Dash of turmeric
  • Shot of Rum Barbancour

Additional information

Weight 8 oz


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