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Pikliz – Spicy Slaw | Traditional

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Treat your tastebuds to something exotic and interesting. While the simplicity of the ingredients is nothing to sing home about, their precise combination, however, creates one of the tastiest condiments you can have in your fridge. 

  • Made from scratch. We take pride in using only the finest ingredients, without artificial flavors, preservatives, or additives.
  • Exceptionally flavorful. The combination of heat from the scotch bonnet peppers and zest from freshly squeezed limes is a match made in Haitian heaven.
  • Made with love. Produced using generations of family recipes with strict food safety in mind.


Why should you try Pikliz?

Here are a few reasons:

  • It’s delicious! The combination of cabbage, carrots, and peppers is simply amazing. And the vinegar gives it a nice, tart flavor.
  • It’s versatile. Pikliz can be used as a condiment on a variety of dishes, from grilled meats to sandwiches to salads.
  • It’s healthy. Pikliz is a good source of vitamins A and C, and it also contains antioxidants.
  • It’s fun! Pikliz has a bit of a kick to it, but it’s not too spicy. So you can enjoy the flavor without burning your mouth off.

So what are you waiting for? Try Pikliz today! You won’t be disappointed.

How to enjoy your pikliz

As a cardinal rule, It should be used as an additive condiment to your dish. Although it is well suited for any dish, It goes best with fried or grilled meats. If you are lucky enough to have access to Haitian foods, you should try your juicy pikliz with fried plantains (or tostones), Akra (fried malanga roots), and the best part, fried pork (or Griyo).

Good to know

  • It is best to avoid using metal utensils as they may accelerate the oxidation of the vinegar contained in the pikliz. Instead, use wooden utensils (or plastic as a last resort).
  • Keep your pikliz refrigerated after the jar has been opened.


Cabbage, carrots, scotch bonnet peppers, vinegar, lime, rock salt.

Additional information

Weight 12 oz

Mild, Hot, Haitian Hot!


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