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Pikliz – Spicy Slaw | Toxic Passion

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One simply does not just think of Haiti without passion fruits. Explore a spin on the traditional. Adding this exotic fruit to this already flavorful concoction creates one of the tastiest condiments you can have in your fridge. 

  • Made from scratch. We take pride in using only the finest ingredients, without artificial flavors, preservatives, or additives.
  • Exceptionally flavorful. The combination of heat from the scotch bonnet peppers and seasonal mangos is a match made in Haitian heaven.
  • Made with love. Produced using generations of family recipes with strict food safety in mind.


3 in stock


How to enjoy your pikliz

As a cardinal rule, It should be used as an additive condiment to your dish. Although it is well suited for any dish, It goes best with fried or grilled meats. If you are lucky enough to have access to Haitian foods, you should try your juicy pikliz with fried plantains (or tostones), Akra (fried malanga roots), and the best part, fried pork (or Griyo).

Good to know

  • It is best to avoid using metal utensils as they may accelerate the oxidation of the vinegar contained in the pikliz. Instead, use wooden utensils (or plastic as a last resort).
  • Keep your pikliz refrigerated after the jar has been opened.


Cabbage, carrots, scotch bonnet peppers, vinegar, lime, rock salt, organic passion fruit.

Additional information

Weight 12 oz


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