Pikliz – Home-made Spicy Slaw
Price range: $9.00 through $10.00
Treat your tastebuds to something exotic and interesting. While the simplicity of the ingredients is nothing to sing home about, their precise combination, however, creates one of the tastiest condiments you can have in your fridge.
- Made from scratch. We take pride in using only the finest ingredients, without artificial flavors, preservatives, or additives.
- Exceptionally flavorful. The combination of heat from the scotch bonnet peppers and zest from freshly squeezed limes is a match made in Haitian heaven.
- Made with love. Produced using generations of family recipes with strict food safety in mind.
Description
Why should you try Haïtian Pikliz?
Here are a few interesting reasons:
- It’s absolutely delicious! The combination of cabbage, carrots, and peppers makes for a simple yet delectable gastro experience. It is a great way to experience the streets of Haïti and their food scene from the comfort of your home.
- It’s versatile. It can be used as a condiment on a variety of dishes, from grilled meats, sandwiches, to even salads.
- It’s actually kinda healthy. It is a good source of vitamins A and C, and it also contains antioxidants.
- It’s fun! It has a bit of a kick to it, but it’s not too spicy. So you can enjoy the flavor without burning your mouth off (unless you order the “Haïtian Hot” variation 🔥).
So, what are you waiting for? Try Pikliz today! You won’t be disappointed. Follow us on Instagram to see how others are enjoying their zesty condiment.
How to enjoy your pikliz
As a cardinal rule, It should be used as an additive condiment to your dish. Although it is well suited for any dish, It goes best with fried or grilled foods, especially meats. If you are lucky enough to have access to Haitian foods in your area, you should try your juicy pikliz with fried plantains (or tostones), Akra (fried malanga roots), and the best part, fried pork (or Griyo).
Good to know
- It is best to avoid using metal utensils as they may accelerate the oxidation of the vinegar in the pikliz. Instead, use wooden utensils (or plastic as a last resort).
- Keep your pikliz refrigerated after the jar has been opened.
- Preferably consume within 14 days after opening.
- Can last up to a month unopened
Ingredients
Organic shredded cabbage, carrots, variety of scotch bonnet peppers, green, yellow and red peppers, vinegar, lime, garlic, and rock salt.
Additional information
| Weight | 12 oz |
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