Pikliz – Spicy Slaw | Jalapeño Güey
$10.00
Explore a spin on the traditional. While the simplicity of the ingredients is nothing to sing home about, their precise combination, however, creates one of the tastiest condiments you can have in your fridge.
- Made from scratch. We take pride in using only the finest ingredients, without artificial flavors, preservatives, or additives.
- Exceptionally flavorful. The combination of heat from the jalapeño peppers and the zest from freshly squeezed limes is a match made in Haitian heaven.
- Made with love. Produced with strict food safety in mind.
Description
How to enjoy your pikliz
As a cardinal rule, It should be used as an additive condiment to your dish. Although it is well suited for any dish, It goes best with fried or grilled meats. If you are lucky enough to have access to Haitian foods, you should try your juicy pikliz with fried plantains (or tostones), Akra (fried malanga roots), and the best part, fried pork (or Griyo).
Good to know
- It is best to avoid using metal utensils as they may accelerate the oxidation of the vinegar in the pikliz. Instead, use wooden utensils (or plastic as a last resort).
- Keep your pikliz refrigerated after the jar has been opened.
- Preferably consume within 14 days after opening.
- Can last up to a month unopened
Additional information
| Weight | 12 oz |
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